Wagamama, the popular Pan-Asian restaurant chain, is set to open a new restaurant at Teesside Park in early 2024. The restaurant will take over half of the former Mamas and Papas unit, alongside Lush.

Wagamama is known for its fresh, flavorful dishes, such as ramen, udon noodles, and rice bowls, as well as its lively and communal atmosphere. The restaurant also offers a variety of vegetarian, vegan, and gluten-free options.

The new Wagamama restaurant at Teesside Park is expected to create around 50 jobs. The restaurant will be open for lunch and dinner, seven days a week.

What to Expect at Wagamama Teesside Park

The new Wagamama restaurant at Teesside Park will be designed with the same fresh and modern aesthetic as other Wagamama restaurants. The restaurant will have a large, open kitchen where diners can watch their food being prepared. The dining area will feature a mix of communal tables and booths, as well as a bar area where diners can enjoy cocktails, sake, and other drinks.

The menu at Wagamama Teesside Park will feature the same popular dishes that are available at other Wagamama restaurants, including:

  • Ramen: Wagamama’s ramen is made with fresh noodles and a variety of toppings, such as chicken, pork, beef, vegetables, and tofu. The restaurant also offers a variety of broths, including chicken broth, pork broth, and miso broth.
  • Udon noodles: Wagamama’s udon noodles are thick and chewy noodles that are served with a variety of sauces and toppings. The restaurant offers a variety of udon noodle dishes, such as the Yaki Udon (stir-fried udon noodles with chicken, vegetables, and teriyaki sauce) and the Ebi Tempura Udon (udon noodles with shrimp tempura, vegetables, and a creamy broth).
  • Rice bowls: Wagamama’s rice bowls are a hearty and satisfying meal option. The restaurant offers a variety of rice bowls, such as the Yasai Itame (stir-fried vegetables with rice) and the Katsu Curry (chicken or pork katsu curry with rice).
  • Vegetarian, vegan, and gluten-free options: Wagamama offers a variety of vegetarian, vegan, and gluten-free options, so that everyone can enjoy a delicious meal at the restaurant. Some of the popular vegetarian and vegan dishes include the Yasai Itame, the Vegetable Gyoza, and the Pad Thai. Some of the popular gluten-free dishes include the Yaki Udon, the Katsu Curry, and the Pad Thai.

Why Teesside Park is the Perfect Location for a New Wagamama Restaurant

Teesside Park is one of the largest retail parks in the North East of England. It is home to a wide variety of stores, restaurants, and other attractions. The park is a popular destination for both locals and tourists alike.

Wagamama is a popular destination for both families and friends. The restaurant’s lively and communal atmosphere makes it a great place to gather with loved ones and enjoy a delicious meal. The restaurant’s wide variety of dishes also means that there is something for everyone to enjoy.

The new Wagamama restaurant at Teesside Park is sure to be a hit with shoppers and visitors alike. The restaurant’s convenient location, delicious food, and lively atmosphere make it the perfect place to enjoy a meal before or after a shopping spree.

The Impact of Wagamama on the Teesside Park Food and Drink Scene

The opening of the new Wagamama restaurant at Teesside Park is sure to have a positive impact on the food and drink scene at the park. Wagamama is a popular and well-respected restaurant chain, and its arrival at Teesside Park is sure to attract new customers to the park.

The new Wagamama restaurant will also provide shoppers and visitors with a more diverse range of dining options. The restaurant’s Pan-Asian cuisine is a different offering from the other restaurants at Teesside Park, and it is sure to be a welcome addition to the park’s food and drink scene.

Overall, the opening of the new Wagamama restaurant at Teesside Park is a positive development for the park and for the local community. The restaurant is sure to be a popular destination for shoppers and visitors alike, and it is sure to have a positive impact on the food and drink scene at the park.